Croissant line

Capacity 10,000 croissants/h, control system, make Siemens, consisting of: bowl hoist system, make Diosna, type HK240, serial no. 1905-740, load capacity 550 kg, dough shaping unit, make Fritsch, consisting of: charging hopper, rolling mill, withdrawal belt conveyor, working width 600 mm, transfer belt conveyor, length approx. 3,000 mm, flour strewing device, make Fritsch, type 630, serial no. 45114306921998, dough transfer station, flour strewing device, make Fritsch, type 630, shaping unit, moulding machine, make Fritsch, flour strewing device, make Fritsch, type 630, moulding machine, make Fritsch, transfer belt, flour strewing device, make Fritsch, moulding machine, make Fritsch, moulding machine, make Fritsch, moulding machine, make Fritsch, type 0143-3313+12/5, power 59 kW, serial no. 014306920385, 1 moulding and push-type filling machine, make Fritsch, custom design with different moulding tools, pneum. adjustment, withdrawal belt conveyor, length approx. 8,000 mm, width approx. 600 mm, flour strewing device, make Fritsch, type 630, raisin strewing unit, make Fritsch, type 630/800, jam dosing device, make Fritsch, type Unifüllgerät/9, consisting of: receiver tank, 9 filling devices, universal filling device, make Fritsch, 5 dosing stations, transfer belt conveyor, moulding device, make Fritsch, withdrawal belt conveyor, 2-station tray outward transfer system, make Fritsch, comprehensive accessories