Part of the Auction FRESH FOOD LINE GmbH & Co.KG

steam cooking furnace ENT 14-100

Trading #11036-6/2

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FRESH FOOD LINE GmbH & Co.KG-1
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Details

Product Type

ENT

Type

14-100

Construction Year

2007

Description


  • lift lids
  • total length approx. 12,000 mm
  • usable belt width. : 1,350 mm
  • length of steam cooking zone: 10.000 mm
  • stainless belt
  • control unit make SIEMENS type SPS 7 with OP 170
  • temperature control PT 100
  • suply: 2 conduit hoods, stainless steel fan
  • price new (2007) approx. EUR 158,000.--

    1 complete set of transport belts for roll and wrap production, make ENT, year of construction 2007
  • circuit of stuffing dishes from part autoscale to behind of steam cooking furnace,
  • 2 x 4 manual wrapping stations
  • transport of ready wraps through autopacker up to Spiral froster

    conisting:
  • wrapping belt l/w 6.500 x 320 mm, 10m/min
  • pneumatical lpush off/in steam cooking furnace
  • wrapping inding table with both sided 4 operation places
  • various transport belts between stations
  • price new (2007): approx. EUR 110,000.--

    Location

    • 30890 Basinghausen / Germany

    Parts of this page have been machine translated. The German original text applies.

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