Part of the Auction FRESH FOOD LINE GmbH & Co.KG

steam cooking furnace ENT 14-100

Trading #11036-7/2

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Details

Product Type

ENT

Type

14-100

Construction Year

2007

Description


  • lift lid edition
  • total length approx 12,000 mm
  • needable band width: 1,350 mm
  • length of steam cooking zone: 10,000 mm
  • stainless steel belt
  • control unit make SIEMENS type SPS 7 with OP 170
  • temperature control type PT 100
  • supply: 2 conduit hoods, stainless steel fan
  • price at new purchase: approx. EUR 158,000.--

    1complete transportation belts for rolls n wrap production line, make ENT y.o.c. 2007, consist of:
  • circuit of stuffing dishes from part autoscale to behind of smoke steam furnace,
  • manual wrapping stations (2 x 4)
  • transport of finished wraps through autopackers up to gyro Spiral froster

    MAIN EQUIPMENT:
  • filling band l/w 6.500 x 320 mm, 10m/min
  • pneumatical lines f. pushoff and pull out into/ out of steam furnace
  • 4 x 2 manual wrapping stations
  • various transport belts between stations
  • price at new purchase: approx. EUR 110,000.--

    Location

    • 30890 Basinghausen / Germany

    Parts of this page have been machine translated. The German original text applies.

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