complete bread baking line barmak/Bartech

Trading #13256-13

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Details

Product Type

barmak/Bartech

Construction Year

2012

Description

consisting of: Lifting/tilting machine, type LTS 250, dough hopper, pneumatic dough scraper, automatic loading device, type AR 50-IP, intermediate proofer, type BAR 30-E/600, loading device, final proofing tunnel, type BAR 60-T/3/40, oven loading device, water spray module, stone oven, type BAR 74-TFG, serial no. 74022213003, design as granite tunnel oven, max. capacity approx. 1,200 kg/hour, Temperature range max. 400 °C, L approx. 19,000 mm, heating type petroleum EL, burner, Weißhaupt, type L 3 T-A, consumption min./max. 10/65 kg/hour, output min./max. 120/775 kW, oven discharge conveyor, transfer conveyor, 25 shelf transport trolleys, stainless steel, 1 batch of bread baking baskets, approx. 840 pcs.

Location

  • 61203 Reichelsheim, Frankfurter Str. 4/

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